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In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) 'The nectar of the Gods'. It is a DOC wine.
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Produced with Malvasia grapes (95%) and Corinto Nero grapes (5%), it is naturally sweet. Drying the grapes in the sun gives Malmsey wine the special taste and the perfumes of the rich land where it is produced.
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