Selezione, Ramandolo DOCG

€20.50

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Production area

hills around Nimis, in the Colli Orientali del Friuli area, at 320 meters above sea level

Soil

flysch of the Eocene with a preponderance of sandstone

Nursery system

guyot

Harvest:

late (mid-october);
the grapes are picked by hand and put into boxes

Wine-making

20% slight soaking
80% white wine-making
then soft pressing and fermentation in inox vats at a controlled temperature

Refinement

14 months in inox vats and 2 further months in bottle before marketing

	COLOUR: deep golden yellow. AROMA: delicate and distinctive scent which reminds of acacia, almond-tree and peach-tree in blossom, honey and bee wax. FLAVOUR: moderately sweet, delicate, balanced and soft yet full-bodied, fruity and slightly tannic.
	Best enjoyed at a temperature of 9-12°C.
	Tipical dessert and meditation wine, to be served with dry cakes made of nuts, almonds or other similar fruits, Gubana from Cividale, matured and marbled cheeses, lard and goose salami .
	Recommended cellar life: 3 to 4 years.