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  • Harvest: 2017
  • Harvest: 2019
  • Harvest: 2021
  • Harvest: Riserva 2017
€11.00

Perer, Pinot Grigio, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€16.00

Perer, Chardonnay, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€31.00

Morer, Rebo, Vigneti delle Dolomiti IGT

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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.

€16.50

Ai Dossi, Marzemino, Trentino DOC

DIRECTLY TO YOUR HOME!

The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.

€23.00

Pinot Nero, Vigneti delle Dolomiti IGT

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This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.

Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.

€23.00

Rebo, Vigneti delle Dolomiti IGT

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This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.

€45.00

Sarica, Rosso - Magnum - Vigneti delle Dolomiti IGT

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Un vino esclusivo creato con uve Syrah e Pinot Nero da Marco e Stefano Pisoni nel 1994. Queste viti hanno trovato un habitat ideale sulle colline pergolesi dove è riservata la migliore posizione per loro con un\'ottima esposizione al sole in modo che le uve ottengano il miglior colore e bouquet.

Questo vino è prodotto con cura quotidiana attenta e meticolosa, come un bambino nuovo. Per questo motivo Marco e Stefano Pisoni hanno chiamato questa nuova cuveè "Sarica", una combinazione dei nomi delle loro figlie più anziane, Sara e Federica.

€42.00

Reboro, Vigneti delle Dolomiti IGT

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This project stems from the friendship and collaboration of some winemakers of the Valle dei Laghi in southern Trentino that have decided to invest their expertise and experience in grape drying technique into the production of a red wine of great value and flavour.

€23.00

Sarica, Rosso, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.

Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.

€12.50

Il Baldo, Bonarda Dell' Oltrepò Pavese DOC

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The land of Oltrepò Pavese is the most suitable one for the production of Bonarda and Finigeto has reached with this wine a high quality level. The soil characteristics and the excellent exposure together with the deliberately limited production per plant and the selection of the grapes, entirely harvested by hand, some days later than the normal harvest time, determined the features of this Bonarda with an excellent completeness of bouquets and flavors perfectly matched to each other.