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Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.
Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Vigna Cicogna, Greco di Tufo DOCG
WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.
Nebbiolo, Langhe DOC
The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Furore Bianco, Costa d'Amalfi DOC
Grape varieties:
60% Falanghina and 40% Biancolella
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Villa Solais, Vermentino di Sardegna DOC
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
Tovi, Merlot Riserva, Vigneti delle Dolomiti IGT
Ruby red with garnet reflections. Fruity, vanilla and persistent aroma. Pleasantly spicy, full and harmonious flavor.
Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...
Primo, Riserva 2015, Morellino di Scansano DOCG
GRAPES: Morellino, Sangiovese, Alicante, Cabernet Sauvignon
Arquatà, Montefalco Sagrantino DOCG
one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare.
Foradori, Teroldego, Vigneti delle Dolomiti IGT
The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris.