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Schweizer, Pinot Nero, Alto Adige DOC
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
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Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
Vigna Pedale, Riserva, Castel del Monte DOC
Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
Maso Élesi, Pinot Nero Organic, Trentino DOC Superiore
An organic vineyard ideally suited for growing Pinot Nero.
Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.
Tenuta Nuova, Brunello di Montalcino DOCG
Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.