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  • €11.00 - €67.00

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  • Harvest: 2003
  • Harvest: 2014
  • Harvest: 2018
  • Harvest: 2021
  • Harvest: 2022
  • Harvest: 2023
  • Denomination of origin: Vigneti delle Dolomiti I.G.T.
€19.00

Nosiola, Vigneti delle Dolomiti IGT

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The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.

€16.50

Nosiola, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

€17.50

Busat Bianco, Vigneti delle Dolomiti IGT

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Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.

€21.00

Busat Rosso, Vigneti delle Dolomiti IGT

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Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.

€23.00

Nosiola, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

€12.00

San Siro, Rosso,Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Exclusive to the Azienda Agricola Pisoni, this wine takes its name from an agricultural plot on the San Siro hillside between an old Romanesque church of the same name and the wine cellars.

First produced at the beginning of the last century, this wine is the result of the experience and skill of the Pisonis (all of whom have diplomas from the Istituto Agrario di San Michele) not only in vineyard care, but also in research for new vines and grapes.

Merlot and Cabernet-Sauvignon, grown 250 metres a.s.l, are the basis of this refined wine.