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Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Poggio di Sotto, Rosso di Montalcino DOC
It is called a “young Brunello”...
46° Parallelo, Organic Extra Virgin Olive Oil
WHITE as the universal color of purity. The oil is produced in a dell of the lake exposed to winds, rich in historical olive groves. The olives are harvested early by hand, crushed, preserved and bottled according to the organic protocol. The oleic acid present in extra virgin olive oil is essential and precious for health. Also linoleic and linolenic acids are present in proportions similar to breast milk. This combination results in easy digestibility and protection. It is therefore very suitable for children, debilitated and elderly people, and those who make an organic lifestyle.
Top Coffee Pods
The excellence of Omkafè ready-to-enjoy at home or in the office, just like at the coffee bar. Packaged in a controlled atmosphere in capsules made of foodstuff-grade filter paper, a natural material that’s completely biodegradable.
Diamante Can Eespresso
All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.
La Costèra Extra-virgin Olive Oil
A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.
Traminer Aromatico, Vigneti delle Dolomiti IGT
Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
Le Vigne Alte Montalbiolo, Riserva 2021, Carmignano DOCG
Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Isidor, Vigneti delle Dolomiti IGT Bianco
- Grapes: Incrocio Manzoni 100%
Collio DOC Bianco
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Selvatica, Ipa del Trentino
Selvatica è la birra principe del nostro agribirrificio di montagna...
- On sale!
Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....