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Maso Élesi, Pinot Nero Organic, Trentino DOC Superiore
An organic vineyard ideally suited for growing Pinot Nero.
Créa, Merlot, Trentino Superiore DOC
Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.
Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Fiorduva, Furore Bianco, Costa d'Amalfi DOC
Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...
Lagrein, Vallagarina IGT
A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.
Quartella, Cabernet Riserva, Vigneti delle Dolomiti IGT
Grapes: 80% Cabernet Franc 20% Cabernet Sauvignon
Tovi, Merlot Riserva, Vigneti delle Dolomiti IGT
Ruby red with garnet reflections. Fruity, vanilla and persistent aroma. Pleasantly spicy, full and harmonious flavor.
Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT
After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
Marognon, Cabernet Sauvignon Riserva, Vigneti delle Dolomiti IGT
Grapes: 100% Cabernet Sauvignon
Organic Garlic Salt
150 g
Flavoured salt with a strong garlic flavour. Suitable for seasoning and seasoning meat, fish, soups and sauces to taste.
Ingredients: salt, dried garlic, dried shallot, parsley.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
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- On sale!
Valpolicella DOC Classico
It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.
Organic Oregano
20g
Ingredients: Dried oregano.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Wild Garlic Cream
110g
Cream with an intense but delicate garlic flavour.
Use: as a pesto for and seasoning pasta, risotto, cereals to taste.
Gives a delicate garlic flavour to every preparation in the kitchen. Ingredients: Orsino garlic, EVO oil, salt.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
- On sale!
Organic Classic Broth
130 g
Granular broth with a classic flavour. Consisting only of dried vegetables, herbs and salt.
Ingredients: salt, carrot, leek, onion, celery, parsley.
Use: suitable for preparing vegetable broths, add 15g per litre of water and boil for 15min.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.