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  • €9.00 - €118.00

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There are 68 products.

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  • Harvest: 2009, 2010
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  • Harvest: Riserva 2018
  • Harvest: Riserva 2019
€22.00

Collio DOC Bianco

DIRECTLY TO YOUR HOME!

In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.

€31.50

Pinot Nero, Riserva 2016, Alto Adige DOC

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Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks

€11.00

Perer, Pinot Grigio, Vigneti delle Dolomiti IGT

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Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€16.00

Perer, Chardonnay, Vigneti delle Dolomiti IGT

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Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€68.00

Fiorduva, Furore Bianco, Costa d'Amalfi DOC

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Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...

€26.00

Migoleta, Vigneti delle Dolomiti IGT

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Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.