Il Repertorio refers to a repertory or archive, of notarial contracts.
Grapes: 100% Aglianico del Vulture.
Harvest time: manually in crates in the second/third decade of October when the maturation process is in the crucial stage.
Maceration: maceration for 10 days in stainless steel tube at monitored temperature. It is a more traditional way to produce wine.
Aging: in french oak barriques for 12 months placed in natural caves into the volcanic tufo rock.
Alcohol content: about 14 degrees.
Serving temperature: 18° C (64° F)
Organoleptic characteristics: Il Repertorio is well balanced, rich and full flavour.
Food matching: ideal with roasted meats and also game meats and dishes.