Grapes: 100% Aglianico del Vulture.
Harvest time: first decade of Octobe from the youngest vineyards.
Maceration: 7 days in stainless steel tube with controlled temperature.
Aging: in more than fifth passage french oak barriques, placed in natural caves into the volcanic tufo rock.
Alcohol content: about 14 degrees.
Serving temperature: 18° C (64° F)
Organoleptic characteristics: L'Atto is fresh, pleasant and perfumed wine; it's good structure and full ending remoinds one of fresh fruit.
Food matching: ideal with sauces, roasted meats and also ripe cheeses.
IGT is the italian acronym for a wine produced in a specific area.