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  • €7.00 - €2,950.00

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There are 55 products.

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  • Harvest: 2013
  • Harvest: 2017
  • Harvest: 2018
  • Harvest: Riserva 2018
€13.50

Dolcetto d'Alba DOC

DIRECTLY TO YOUR HOME!

G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.

€19.99

Nearco, Sant'Antimo Rosso DOC

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NEARCO is vinified with these grapes, assembled with knowledge and aged for eighteen months in noble oak barrels: a new wine of great impact and structure, where the softness of the Merlot is married perfectly with the power of the Cabernet and the spicy fruit of the Syrah.

€33.00

Brunello di Montalcino DOCG

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Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.

€24.00

Essenzia, Vigneti delle Dolomiti IGT

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 Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.

Amarone della Valpolicella DOCG Classico
  • On sale!
€36.00

Amarone della Valpolicella DOC Classico

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It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.

€25.50

Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC

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Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.