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Collio DOC Bianco
Still white wine, full bodied and intense, smooth and soft, with pleasant fruity and floral scents, aged in cement...
Perer, Chardonnay, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Cascina Francia, Barolo DOCG
Still red wine, robust and important, fruity and spicy, aged in barrel...
Pinot Nero, Riserva 2016, Alto Adige DOC
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
Perer, Pinot Grigio, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Vigna Francia, Barbera d'Alba DOC
This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...
Bianchi grilli per la testa, Trebbiano d'Abruzzo DOC
At our estate we only grow a few types of different native grapes, which we love to turn into single-variety wines to try to make them express all the characteristics as well as possible in our area for each single vintage....
Cudì Passito, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Furore Rosso, Riserva 2020, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) an50% Aglianico