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  • €8.00 - €68.00

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There are 69 products.

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  • Harvest: 2022
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Duale, Bacca d’Oro del Mediterraneo, Calabria IGT
  • On sale!
€10.30

Duale, Bacca d’Oro del Mediterraneo, Calabria IGT

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Obtained by autochthonous vine cultivar growing up  on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.

€13.00

Pianezzo, Dogliani DOCG

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Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;

Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550 

€68.00

Fiorduva, Furore Bianco, Costa d'Amalfi DOC

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Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...

€16.50

Nosiola, Vigneti delle Dolomiti IGT

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Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

Valpolicella DOC Classico Valpolicella DOC Classico
  • -5%
  • On sale!
€10.93 €11.50

Valpolicella DOC Classico

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It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.

€17.50

Busat Bianco, Vigneti delle Dolomiti IGT

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Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.