No products in the cart.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...
Truffle sauce
Sauce to dress pasta or to put on bread as an aperitif
BRODO DELICATO
Product for broths with herbs and dried vegetables from Monte Baldo
Tenuta Nuova, Brunello di Montalcino DOCG
Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...
Sale Piccante
salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%
MIX ERBE PER SUGHI AL POMODORO 18 gr.
INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming