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Fiorduva, Furore Bianco, Costa d'Amalfi DOC
Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...
Lagrein, Vallagarina IGT
A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.
Quartella, Cabernet Riserva, Vigneti delle Dolomiti IGT
Grapes: 80% Cabernet Franc 20% Cabernet Sauvignon
Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT
After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
Marognon, Cabernet Sauvignon Riserva, Vigneti delle Dolomiti IGT
Grapes: 100% Cabernet Sauvignon
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
Valpolicella DOC Classico
It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.
Il Ribaldo, Barbera, Oltrepò Pavese DOC
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.
Furore Rosso, Riserva 2019, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) an50% Aglianico
Duale, Bacca d’Oro del Mediterraneo, Calabria IGT
Obtained by autochthonous vine cultivar growing up on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.
Montepulciano d'Abruzzo DOC
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....