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Collio DOC Bianco
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
Dolcetto d'Alba DOC
G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.
Le Frate, Nosiola, Vigneti delle Dolomiti IGT
The pride of our winery...
Grattamacco, Bolgheri Rosso DOC Superiore
Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...
Sauvignon, Vigneti delle Dolomiti IGT
The Sauvignon Blanc vines are cultivated with the Guyot system and grown at a height between 400 and 800 meters above sea level. The soil is originated from the erosion of the Dolomites and the vineyards have southern and south-western exposure.
Schweizer, Pinot Nero, Alto Adige DOC
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
Montepulciano d'Abruzzo DOC
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....