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€22.00
Collio DOC Bianco
DIRECTLY TO YOUR HOME!
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
€33.50
Schweizer, Pinot Nero, Alto Adige DOC
DIRECTLY TO YOUR HOME!
The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
€13.50
Dolcetto d'Alba DOC
DIRECTLY TO YOUR HOME!
G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.
€17.50
Nebbiolo, Langhe DOC
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The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;
€12.90
Vigna Pedale, Riserva, Castel del Monte DOC
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Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
€23.50
Cudì Passito, Malvasia delle Lipari DOC
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In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
€23.50
Furore Bianco, Costa d'Amalfi DOC
DIRECTLY TO YOUR HOME!
Grape varieties:
60% Falanghina and 40% Biancolella
€23.50
Furore Rosso, Costa d'Amalfi DOC
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Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
€19.50
Costa d'Amalfi DOC, Bianco
DIRECTLY TO YOUR HOME!
Grape varieties:
Falanghina 60% Biancolella 40%
€8.90
Villa Solais, Vermentino di Sardegna DOC
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From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
€68.00
Fiorduva, Furore Bianco, Costa d'Amalfi DOC
DIRECTLY TO YOUR HOME!
Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...