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Collio DOC Bianco
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
Montepulciano d'Abruzzo DOC
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....
Cascina Francia, Barolo DOCG
Still red wine, robust and important, fruity and spicy, aged in barrel...
Poggio di Sotto, Rosso di Montalcino DOC
It is called a “young Brunello”...
Le Frate, Nosiola, Vigneti delle Dolomiti IGT
The pride of our winery...
Grattamacco, Bolgheri Rosso DOC Superiore
Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...
Rodel Pianezzi, Pinot Nero, Vigneti delle Dolomiti IGT
the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.