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  • €10.00 - €118.00

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  • Harvest: 2009
  • Harvest: 2011
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€19.50

Lugana DOC Superiore

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It starts fermentation in woodden barrel (25 hl) ending in it as well and coming into the market after 24 months. This long period in barrel gives to this wine a strong and special character, that we consider Superior.

€31.50

Pinot Nero, Riserva 2016, Alto Adige DOC

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Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks

€14.98

Grecante, Grechetto dei Colli Martani DOC

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During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.

€59.00

25 anni, Sagrantino di Montefalco DOC

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Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.

€10.00

Rosa dei Frati, Riviera del Garda Bresciano DOC

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The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit. The ease of drinking encourages a carefree attitude by the second glass. Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.