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Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
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- On sale!
Valpolicella DOC Classico
It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.
Tenuta Nuova, Brunello di Montalcino DOCG
Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...
La Beatrice, Semi Sparkling, Moscato Provincia di Pavia IGT
The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.
Sauvignon, Vigneti delle Dolomiti IGT
Faedo in the locality of Palai at 700 m. above the sea level. with southern exposure and in Frait area at 400 m. above the sea level. with south-west exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.
Essenzia, Vigneti delle Dolomiti IGT
Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.
Pritianum, Vigneti delle Dolomiti IGT Bianco
Allessandro Fanti has worked passionately to enhance the image and popularity of the Trentino area; Pritianum is Alessandro’s expression of his best vineyards.
Vigna Cicogna, Greco di Tufo DOCG
WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.
Traminer Aromatico, Vigneti delle Dolomiti IGT
Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.
Palai, Muller Thurgau, Vigneti delle Dolomiti IGT
Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.
Broili, Pinot Nero Rosato, Vigneti delle Dolomiti IGT
rosé wine represent an innate tradition for Trentino; some wineries produce it from the Schiava, Lagrein or Lambrusco grapes, obtaining fresh, youthful, fruity wines aimed at modern drinking styles...
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Amarone della Valpolicella DOC Classico
It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.
Portico Rosso, Vigneti delle Dolomiti IGT
Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon
Lagrein Rosato, Alto Adige DOC
Our Rosé is harvested in Gries, the classic Lagrein-growing zone. A high-quality grape and a rigorous controlling during the entire processing brings a wine to life which distinguishes itself through fruity notes of cherries and strawberries and an exceptional crispness...
Gewurztraminer, Alto Adige DOC
The Gewürztraminer is one of the most well-known wines of South Tyrol. Unmistakable in bouquet and taste with its typical spicy, floral, and at the same time fruity notes. For this wine we have purposely accentuated its elegance, making it easy and versatile to drink...
Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC
Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.