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Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Le Vigne Alte Montalbiolo, Riserva 2021, Carmignano DOCG
Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Furore Bianco, Costa d'Amalfi DOC
Grape varieties:
60% Falanghina and 40% Biancolella
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Furore Rosso, Riserva 2020, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) an50% Aglianico
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Villa Solais, Vermentino di Sardegna DOC
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
Il Nirò, Riserva 2020, Pinot Nero dell'Oltrepò Pavese DOC
“Il Nirò” was born from selected Pinot Noir, fully ripe grapes, handpicked in our vineyards in Montalto Pavese where this noble vine best expresses itself thanks to the excellent exposure, an important diurnal temperature range and the optimal soil characteristics.
Poggio di Sotto, Riserva 2010, Brunello di Montalcino DOCG
A wine produced each vintage in selecting the best oak vat in the cellar...
Monfortino, Riserva 2010, Barolo DOCG
There’s no other way to say it: the ’10 Barolo Monfortino Riserva is a stunning beauty...