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Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Gère, Trentino DOC Rosso
Gère is produced with the finest grapes from vineyards ideally suited for cultivating Cabernet Franc, Merlot and Cabernet Sauvignon.
Créa, Merlot, Trentino Superiore DOC
Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.
Maso Élesi, Pinot Nero Organic, Trentino DOC Superiore
An organic vineyard ideally suited for growing Pinot Nero.
Brezza Riva, Riserva 2018, Pas Dosé, Trento DOC
Brezza Riva Riserva is Cantina di Riva’s crown jewel.
A Trentodoc classic method Pas Dosé sparkling wine obtained from Chardonnay grapes only, whose vineyards are cultivated in the Tennese area, an area of medium-high hills particularly suitable for the production of sparkling wine.
Pinot Nero, Vigneti delle Dolomiti IGT
This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.
Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.
Rebo, Vigneti delle Dolomiti IGT
This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.
Sarica, Rosso, Vigneti delle Dolomiti IGT
This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.
Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.
Lo Spavaldo, Riesling, Oltrepò Pavese DOC
In Oltrepò, especially in the area of Montalto Pavese the variety of Riesling stands out , among whites for its great qualities. In fact here this vine finds its optimum vocation. Here at the Finigeto Winery we have dedicated a special care to this wine by choosing, between our vineyards, those who have the best exposure and selecting the grapes carefully. This is how we got to this Riesling of excellent quality, purity and character.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.
Julius, Rosso Conero DOC
The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals.
Maso Gobbo, Vigneti delle Dolomiti IGT
Exclusive of Azienda Agricola Pisoni this wine takes its name from an agricultural particle situated in the middle of the Lake Valley near Sarca River. This wine is produced with the organic grapes Teroldego, Rebo and Merlot.
WINE PRODUCT WITHOUT THE ADDITION OF SULPHITES
Fiorduva, Furore Bianco, Costa d'Amalfi DOC
Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...
Cerretalto, 2012, Brunello di Montalcino DOCG
The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.
An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.
La Rocca, Soave DOC Classico
La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave...
Dolcetto d'Alba DOC
G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.