Brezza Riva, Riserva, Pas Dosé, Trento DOC
  • Brezza Riva, Riserva, Pas Dosé, Trento DOC

Brezza Riva, Riserva, Pas Dosé, Trento DOC

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Brezza Riva Riserva is Cantina di Riva’s crown jewel.

A Trentodoc classic method Pas Dosé sparkling wine obtained from Chardonnay grapes only, whose vineyards are cultivated in the Tennese area, an area of medium-high hills particularly suitable for the production of sparkling wine.


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Organoleptic properties

 COLOURThe wine is brilliant, straw yellow in colour with abundant foam.

The grain of the bubbles is very fine, very numerous and persistent.

 AROMAThe wine has a good intensity and complexity, of fine quality.

In the tertiary bouquet you can recognise a mineral note,

the frankness of the vine variety, the fragrance of yeast and fruity notes reminiscent of pineapple and green apple.

 FLAVOURModerately warm Pas dosé taste, with a long and persistent flavour.

Full-bodied wine, with good aromatic persistence, harmonious.

Serving temperature

 Best enjoyed at a temperature 9 - 10°C.

Wine and food matching

 Citrus-flavoured fish tartare- Monograno spaghetti with trout roe and chilli pepper flavoured oil.

Cellar life

 Recommended cellar life: 10 years.

Geographical location

 In the upper Tennese area, an area with a great vocation for the cultivation of Chardonnay grapes for the production of Classic Method sparkling wine


With shallow, calcareous soils that induce a perfect productive balance in the vineyards.


Base wine The grapes are immediately sent to the pressing cycle without being destemmed in order to best ensure the integrity of the bunches.

The soft pressing allows to obtain musts without phenolic components that would give little elegance to the wine.

The must, after being naturally decanted for about 12 hours, begins alcoholic fermentation, which takes place partly in steel (85%) and partly in French oak barriques (15%),

where it is kept until spring and prepared for the draught operation.

Secondary fermentation (draught) The base wine is processed for foam in the late spring following the harvest.

As dictated by the Trento DOC regulations, the second fermentation takes place only according to the Classic Method and then in the bottle.

The wine matures on its own yeasts for thirty-six months before disgorging.

21 Items

Data sheet

White sparkling wine
Denomination of origin
Trento D.O.C.
Rating A.I.S.
3/4 branches
Grape varieties
Alcohol content
12,5 %

Specific References

Agraria Riva del Garda

Via S. Nazzaro, 4
Via edoardo Modl 1
Riva del Garda, Trento 38066

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