Brezza Riva, Riserva 2018, Pas Dosé, Trento DOC

 COLOUR: The wine is brilliant, straw yellow in colour with abundant foam.

The grain of the bubbles is very fine, very numerous and persistent.

 AROMA: The wine has a good intensity and complexity, of fine quality.

In the tertiary bouquet you can recognise a mineral note,

the frankness of the vine variety, the fragrance of yeast and fruity notes reminiscent of pineapple and green apple.

 FLAVOUR: Moderately warm Pas dosé taste, with a long and persistent flavour.

Full-bodied wine, with good aromatic persistence, harmonious.

 Best enjoyed at a temperature 9 - 10°C.

 Citrus-flavoured fish tartare- Monograno spaghetti with trout roe and chilli pepper flavoured oil.

 Recommended cellar life: 10 years.

 In the upper Tennese area, an area with a great vocation for the cultivation of Chardonnay grapes for the production of Classic Method sparkling wine

With shallow, calcareous soils that induce a perfect productive balance in the vineyards.

Base wine The grapes are immediately sent to the pressing cycle without being destemmed in order to best ensure the integrity of the bunches.

The soft pressing allows to obtain musts without phenolic components that would give little elegance to the wine.

The must, after being naturally decanted for about 12 hours, begins alcoholic fermentation, which takes place partly in steel (85%) and partly in French oak barriques (15%),

where it is kept until spring and prepared for the draught operation.

Secondary fermentation (draught) The base wine is processed for foam in the late spring following the harvest.

As dictated by the Trento DOC regulations, the second fermentation takes place only according to the Classic Method and then in the bottle.

The wine matures on its own yeasts for thirty-six months before disgorging.