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  • €6.00 - €72.00

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There are 117 products.

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  • Harvest: 1977 - 1996
  • Harvest: 2019
  • Harvest: 2020
  • Harvest: 2022
€15.00

Il Ribaldo, Barbera, Oltrepò Pavese DOC

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This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.

€17.50

Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT

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After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.

€15.00

Perer, Chardonnay, Vigneti delle Dolomiti IGT

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Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€15.00

Perer, Pinot Grigio, Vigneti delle Dolomiti IGT

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Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€8.90

Montepulciano d'Abruzzo DOC

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The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....

€12.00

San Siro, Bianco, Vigneti delle Dolomiti IGT

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L\'Azienda Agricola Pisoni produce questo eccezionale uvaggio da generazioni con uve coltivate a 450 metri sulla collina di San Siro vicino all\'omonima chiesa romanica. I Pisoni si prendono così tanta cura di questo vino che nel 1923 il vescovato di Trento lo riconobbe proprio come il "Vino da Messa" e questa tradizione continua ancora a dare a questo particolare bilancio del vino di massa, inconfondibile morbidezza e gradazione alcolica controllata.

€12.00

Moscato Sweet, Vigneti delle Dolomiti IGT

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The variety of Moscato Giallo found in Valle dei Laghi its ideal habitat This very aromatic and lightly sweet wine is perfect both aperitif and dessert. Ripening lasts until late autumn. Azienda Agricola Pisoni takes care only of a small lot in order to provide this wine with structure and perfect peculiarities for the finest palate.

€12.00

Chardonnay, Vigneti delle Dolomiti IGT

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Chardonnay vines cultivated on the Pisoni estates of Mas del Gobbo and Chiesura are completely different from the ones in other Italian regions and produce fine, well-structured light wine.

The most important Italian and foreign producers of sparkling wines buy their Chardonnay grapes in Trentino. Part of this production is used by the Azienda Agricola Pisoni to produce their own Spumante Brut and Reserve.

€17.00

Ruberpan, Valpolicella DOC Classico Superiore

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Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family

San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG
  • -5%
  • On sale!
€11.88 €12.50

San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG

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On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.