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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Collection 1977-1996 Trentino D.O.C. Vino Santo “Della Valle Dei Laghi”
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Maroccoli, Syrah, Sicilia DOC
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.