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Organic Green Basil
20g
Ingredients: Dried green basil.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...
Truffle sauce
Sauce to dress pasta or to put on bread as an aperitif
Millenario, Extra Virgin Olive Oil Organic
MILLENARIO: Nella storica olivaia di Varignano troviamo l’Olif de Bòtes, l’olivo più antico del Garda Trentino con età stimata di circa mille anni, Millenario appunto. Il nome di quest’olio racconta la storia della nostra famiglia e la tradizione contadina della coltivazione dell’olivo ad Arco. Viene prodotto con le olive degli alberi secolari più antichi di tutto il Garda Trentino, raccolte a piena invaiatura per esaltarne il fruttato e per emozionare i palati più fini. Dal 2017, Millenario è olio del Presidio Slow food.
Preèra, Extra Virgin Olive Oil ORGANIC
Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil.
Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.
Rosa Riva, Teroldego Frizzante, Vigneti delle Dolomiti IGT
Sparkling wine obtained by the rosé vinification of Teroldego grapes, harvested a little earlier on maturation to save their freshness.
Blu Riva, Spumante Brut
Sparkling brut obtained through method charmat and mostly from Müller Thurgau grapes growing in hill areas, having a major temperature range, that enhances the varietal aromas.
Gère, Trentino DOC Rosso
Gère is produced with the finest grapes from vineyards ideally suited for cultivating Cabernet Franc, Merlot and Cabernet Sauvignon.
Collezione Apponale, Nosiola, Vigneti delle Dolomiti IGT
Brezza Riva, Trento DOC
Brezza Riva is the sparkling brut classic method Trento DOC by Agraria Riva del Garda. It’s a blanc de blanc, made of Chardonnay grapes only, its vineyards are growing on medium-high hills, on the more suited areas for the production of sparkling wines.