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Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Brunello di Montalcino DOCG
Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Pecorino, Bianchi grilli per la testa, Abruzzo DOC
With the name “Bianchi Grilli” we define some very limited white wine productions born from our will and pleasure to study in depth and experiment, according to our grapes\' potential...
Bianchi grilli per la testa, Trebbiano d'Abruzzo DOC
At our estate we only grow a few types of different native grapes, which we love to turn into single-variety wines to try to make them express all the characteristics as well as possible in our area for each single vintage....
Vigna Tragugnano, Orvieto DOC
The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape
Gewürztraminer, Alto Adige DOC
The Gewürztraminer has been around for 1000 years, it is the wine of the minnesingers and the famous bard Oswald von Wolkenstein. Our Gewürztraminer vines are 30 years old and produce a wine worthy of its long standing reputation.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
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Vernaccia di San Gimignano DOCG
No Italian wine can boast a history that dates back centuries like Vernaccia di San Gimignano...