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Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...
Truffle sauce
Sauce to dress pasta or to put on bread as an aperitif
BRODO DELICATO
Product for broths with herbs and dried vegetables from Monte Baldo
Sale Piccante
salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%
MIX ERBE PER SUGHI AL POMODORO 18 gr.
INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming
Extra Virgin Olive Oil, 100% Italian, produced and bottled in our oil mill
The 2023 vintage was defined as a “POOR VINTAGE” - The drop in production was 60%.
In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
