Tre Torri, Carignano del Sulcis DOC, Rosato
  • Tre Torri, Carignano del Sulcis DOC, Rosato

Tre Torri, Carignano del Sulcis DOC, Rosato

€9.00
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Carignano grapes from vineyards in the lower Sulcis area, with counter-espalier training.

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SOIL COMPOSITION: Medium mixture, tending to loose, with clay, sand and limestone composition.

CLIMATE: Hot and dry summers, mild winters.

HARVESTING: In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.

VINICATION AND DEVELOPMENT: The stemmed, crushed grapes undergo brief skin contact maceration, lasting about 14-16 hours, at low temperature, to best preserve their aromas. This is followed by ”white fermentation” under controlled temperature.

SERVING: Medium-large goblet, serving temperature 12-14 °C.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR:Bright rosé with cherry tinges.

AROMA: Elegantly fruity, with hints of forest berries and strawberry.

FLAVOUR: Harmonious and exuberant in the mouth, with medium-long finish.

Serving temperature

Best enjoyed at a temperature of 12-14°C.

Wine and food matching

It enhances gourmet seafood starters, delicate first courses and white meats.

Cellar life Recommended cellar life: 2-3 years.

18 Items

Data sheet

Type
Rose wine
Region
Sardinia
Denomination of origin
Carignano del Sulcis D.O.C.
Harvest
2021
Grape varieties
Carignano
Alcohol content
13 %

Specific References

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