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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Vino Santo, Della Valle Dei Laghi, Trentino DOC
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
San Leonardo, 2003, Vigneti delle Dolomiti IGT
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
Cometa, Menfi DOC
A great white wine from southern Italian grapes which can be compared with the most important white wines of the world; this was the initial intention. During the 1990′s this was the aim of our experiments with Fiano, a noble and ancient variety originating in Campania...