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Trentino

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The discovery in the village of Cembra in 1839 of a "situla”, an Etruscan vase dating back to the eighth century BC, is the oldest evidence of viticulture in this region. The territory is completely mountainous; from a climatic point of view the region is divided into 4 areas: in Val di Cembrait is typically Alpine, and in Vallagarina, and Adige Valley it is sub-continental while to the south in the Valley of the lakes, towards Lake Garda the climate is typically Mediterranean. The red grape most cultivated is the schiava grape, the white being the chardonnay grape which is used in particular for the sparkling Trento DOC. The good organoleptic characteristics of Trentino wines, in particular, their great olfactory strength are not only a result of the large range in temperature, but also due to the fact that the hilly or mountainous areas promote excellent drainage and are positioned in such a way to benefit directly from the suns rays. TheVallagarina between Borghetto and Nomi along the River Adige is the area where themarzemino is at its best. The focus of wine production is the Valdadige, stretching from Aldeno to Roverè della Luna right upto Campo Rotaliano, where the red teroldego grape rules. In Valle di Cembra, from Lavis to Faver, schiava grossa, müller thurgau, pinot blanc and chardonnay, are produced. In Sarca Valley, which extends from Vezzano to Lake Garda in the South mainly autochthonous white grape nosiola is grown. This grape, dried on wooden slats, dried by the afternoon wind known as "Ora", is used principally for the production of a really excellent dessert and meditation wine: Vino Santo Trentino.

Trentino

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€17.00

Sauvignon, Vigneti delle Dolomiti IGT

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 Faedo in the locality of Palai at 700 m. above the sea level. with southern exposure and in Frait area at 400 m. above the sea level. with south-west exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

€33.00 Da

Bianco Faye, Vigneti delle Dolomiti IGT

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Faedo in località Cosleri a 300-400 m. s.l.m. con esposizione Sud-Ovest, in località Pianezzi a 500 m. s.l.m. con esposizione Sud-Ovest e in località Palai a 700 m. s.l.m. esposizione Sud.
Posizioni alquanto ventilate per l’influenza dell’Ora del Garda (vento che trae origine dal vicino gran lago). A seconda dell’annata selezioniamo le uve migliori dal vigneto posto all’altitudine ideale (annata fredda 300 m. – annata calda 700 m.).

€24.00

Essenzia, Vigneti delle Dolomiti IGT

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 Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.

€26.00

Brut Rosè, Classic Method

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Faedo in Pianezzi at 500 m. above the sea level. with South-West exposure and Palai locality at 700 m. above the sea level. with southern exposure; Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

€16.50

Nosiola, Vigneti delle Dolomiti IGT

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Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.