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Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Sanvalentino, Rosso, Vallagarina IGT
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.
Gocce, Primitivo di Manduria DOP
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
Pinot Nero, Riserva 2016, Alto Adige DOC
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
Pianezzo, Dogliani DOCG
Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;
Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550
- On sale!
Acinatico, Valpolicella DOC, Ripasso Classico Superiore
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.
Cabernet, Vigneti delle Dolomiti IGT
This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.
Maroccoli, Syrah, Sicilia DOC
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.