BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.

The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content

Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.

DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.

ULIVA is characterized by its excellent quality.

The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.

Una linea selezionata di olio extra vergine d\'oliva DOP Garda Trentino che si caratterizza per l\'eccellenza qualitativa. Linea riservata ad enogastronomi, chef, esperti ed amanti della buona cucina e degustatori d\'olio.

An Italian extra virgin olive oil, it is selected and marketed by Agraria Riva del Garda, in full respect of the quality standards that distinguish it. The label is a tribute to Fortunato Depero, the famous painter from Trentino who was the father of the Futurism movement, and arises from a desire to combine artistic creativity with the regional identity.

Italian Extra Virgin Olive Oil selected and sold by the Riva del Garda Agraria with full respect of the high quality that characterizes this product. The labelling of the oil follows in the tradition of local Trentino artist Depero from Rovereto, the father of futurism in industrial design. 

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

Sauvignon Blanc vineyards are located near the winery at a relatively high elevation, spanning 400 - 700 meters above sea level. The ‘cru’ is known as ‘Frait’.

Ruspante è una birra dal colore ambrato,dal gusto fruttato e morbido...

Intrepida è una bionda dal perlage superlativo...

Selvatica è la birra principe del nostro agribirrificio di montagna...

The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. 

All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.

The excellence of Omkafè ready-to-enjoy at home or in the office, just like at the coffee bar. Packaged in a controlled atmosphere in capsules made of foodstuff-grade filter paper, a natural material that’s completely biodegradable.