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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Collection 1977-1996 Trentino D.O.C. Vino Santo “Della Valle Dei Laghi”
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Passito di Noto D.O.C.
Our Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco...
Dòron, Vino di uve stramature
"Dòron" come dono della natura e della passione dell\'uomo...