Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

The 2023 vintage was defined as a “POOR VINTAGE” - The drop in production was 60%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.