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Trentino

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The discovery in the village of Cembra in 1839 of a "situla”, an Etruscan vase dating back to the eighth century BC, is the oldest evidence of viticulture in this region. The territory is completely mountainous; from a climatic point of view the region is divided into 4 areas: in Val di Cembrait is typically Alpine, and in Vallagarina, and Adige Valley it is sub-continental while to the south in the Valley of the lakes, towards Lake Garda the climate is typically Mediterranean. The red grape most cultivated is the schiava grape, the white being the chardonnay grape which is used in particular for the sparkling Trento DOC. The good organoleptic characteristics of Trentino wines, in particular, their great olfactory strength are not only a result of the large range in temperature, but also due to the fact that the hilly or mountainous areas promote excellent drainage and are positioned in such a way to benefit directly from the suns rays. TheVallagarina between Borghetto and Nomi along the River Adige is the area where themarzemino is at its best. The focus of wine production is the Valdadige, stretching from Aldeno to Roverè della Luna right upto Campo Rotaliano, where the red teroldego grape rules. In Valle di Cembra, from Lavis to Faver, schiava grossa, müller thurgau, pinot blanc and chardonnay, are produced. In Sarca Valley, which extends from Vezzano to Lake Garda in the South mainly autochthonous white grape nosiola is grown. This grape, dried on wooden slats, dried by the afternoon wind known as "Ora", is used principally for the production of a really excellent dessert and meditation wine: Vino Santo Trentino.

Trentino

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€31.00

Morer, Rebo, Vigneti delle Dolomiti IGT

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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.

€17.50

Busat Bianco, Vigneti delle Dolomiti IGT

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Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.

€27.00

Chardonnay, Trentino DOC

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Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.

€27.50

Sauvignon, Vigneti delle Dolomiti IGT

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Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

€21.00

Busat Rosso, Vigneti delle Dolomiti IGT

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Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.

€14.00 From

Millenario, Extra Virgin Olive Oil Organic

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MILLENARIO: Nella storica olivaia di Varignano troviamo l’Olif de Bòtes, l’olivo più antico del Garda Trentino con età stimata di circa mille anni, Millenario appunto. Il nome di quest’olio racconta la storia della nostra famiglia e la tradizione contadina della coltivazione dell’olivo ad Arco. Viene prodotto con le olive degli alberi secolari più antichi di tutto il Garda Trentino, raccolte a piena invaiatura per esaltarne il fruttato e per emozionare i palati più fini. Dal 2017, Millenario è olio del Presidio Slow food.

€14.00 From

Preèra, Extra Virgin Olive Oil ORGANIC

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Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

€5.20

Organic Spicy Salt

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140g

Flavoured salt with the right spicy taste, suitable for adding flavour and spiciness to all dishes. Suitable for meats, sauces, bruschetta. 

Ingredients: salt, chilli 5%, chives, parsley, dried garlic.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

€5.20

Organic rock salt for grilled meats

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Rock seasoning salt, designed and suitable for seasoning grilled meats and excellent for baked dishes. 

Ingredients: coarse salt, rosemary, sage, thyme, bay leaf, marigold petals and cornflower.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

€16.00

Perer, Chardonnay, Vigneti delle Dolomiti IGT

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Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

€8.00 From

Top Coffee Pods

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The excellence of Omkafè ready-to-enjoy at home or in the office, just like at the coffee bar. Packaged in a controlled atmosphere in capsules made of foodstuff-grade filter paper, a natural material that’s completely biodegradable.

€10.00

Diamante Can Eespresso

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All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.