Piedmont

It was the Greeks who introduced vines into Piedmont, and by the Roman era wine production was flourishing. Today, the region is one of the largest areas for Italian wine quantity and quality. The areas of interest are many ,as the vast area of Monferrato, Roero and Langhe. Most Piedmontese wines are DOC or DOCG, the majority of which are derived from the nebbiolo grape like the two noble red wines of Barolo and Barbaresco, together with, Gattinara, Nebbiolo d'Alba, Bramaterra, Lessona, Boca, Carema, Fara, Roero and Sizzano, all suited to keep over many years. Apart from nebbiolo, other red grapes grown are namely Barbera, Dolcetto, Freisa and Grignolino. Whilst the most significant among white wines, responsible for 30% of the regional production, are moscato bianco, cortese, erbaluceand arneis.

€17.50

Nebbiolo, Langhe DOC

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€11.00

Fiori di Campo, Moscato d'Asti DOC

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€60.00

Vigna Francia, Barbera d'Alba DOC

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€14.90

Caresana, Ruchè di Castagnole Monferrato DOCG

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€1,100.00

Monfortino, Riserva 2013, Barolo DOCG

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€2,950.00

Monfortino, Riserva 2013, Barolo DOCG | wooden box 3 btg

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€17.50

Nebbiolo, Langhe DOC

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The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;

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€11.00

Fiori di Campo, Moscato d'Asti DOC

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Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature

Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle

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€60.00

Vigna Francia, Barbera d'Alba DOC

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This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...