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Il Fermo, Chardonnay, Provincia di Pavia IGT
Wine made from Chardonnay grapes selected and harvested by hand from the older vineyards of the estate enjoying favorable exposure and where the yield per vine is below average.
Il Piffero, Pinot Nero, semi sparkling, Provincia di Pavia IGT
Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.
Perer, Chardonnay, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Perer, Pinot Grigio, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Isidor, Vigneti delle Dolomiti IGT Bianco
- Grapes: Incrocio Manzoni 100%
Aipierti, Fiano di Avellino DOCG
The Fiano di Avellino "Aipierti" by Vadiaperti is a Fiano with an infinite elegance and that captivates you with its fine typical and expressiveness. Is the most perfect glorification of Fiano di Avellino, in the "Aipierti", is strongly characterized by the soil in which the vines are located...
Riserva del Lupo, Lugana DOC
I think it\'s truly outstanding. Probably one of the best Lugana wines I have ever had the chance to try. I\'ve drunk it several times already, and I have always found it has a very distinctive character. Perhaps it\'s a little difficult to understand at the moment, because it\'s still closed and nervous. But, in my opinion, there is a fascinating future in store for it...
Lugana DOC Superiore
It starts fermentation in woodden barrel (25 hl) ending in it as well and coming into the market after 24 months. This long period in barrel gives to this wine a strong and special character, that we consider Superior.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Vàndari, Falanghina, Sannio DOC
origin of the name of the wine taken from the ancient feudal district that was to later become Castelvenere...
Kolbenhof, Gewurztraminer, Alto Adige DOC
This is a highly individual wine and a copybook Gewürztraminer. This white "cru" Kolbenhof wine, produced in the heart of Alto Adige by one of the best companies in the area, is characterised by a classic note of spices, meadow flowers and roses, all of which are typical of the Traminer Aromatico species of grapevine...
Collio DOC Bianco
Still white wine, full bodied and intense, smooth and soft, with pleasant fruity and floral scents, aged in cement...
Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT
“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are refl ected in Vette’s sensory profi le”.