List of products by brand Agraria Riva del Garda

The environment, the grape variety and human effort contribute in equal measure to produce this wine.

Sparkling wine obtained by the rosé vinification of Teroldego grapes, harvested a little earlier on maturation to save their freshness.

Sparkling brut obtained through method charmat and mostly from Müller Thurgau grapes growing in hill areas, having a major temperature range, that enhances the varietal aromas.

Gère is produced with the finest grapes from vineyards ideally suited for cultivating Cabernet Franc, Merlot and Cabernet Sauvignon.

Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.

An organic vineyard ideally suited for growing Pinot Nero.

The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...

The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...

The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...

Brezza Riva Riserva is Cantina di Riva’s crown jewel.

A Trentodoc classic method Pas Dosé sparkling wine obtained from Chardonnay grapes only, whose vineyards are cultivated in the Tennese area, an area of medium-high hills particularly suitable for the production of sparkling wine.

Brezza Riva is the sparkling brut classic method Trento DOC by Agraria Riva del Garda. It’s a blanc de blanc, made of Chardonnay grapes only, its vineyards are growing on medium-high hills, on the more suited areas for the production of sparkling wines.

The extra virgin olive oil produced in the extreme north of Italy, on the 46th parallel, highlights the northernmost region in the world with an olive-growing tradition. The oil marketed with this label fully expresses the characteristics of its “extreme” origins. It is produced with fruit from one of the northernmost olive-growing areas in Europe, located near the 46th parallel – a Mediterranean oasis in the heart of the Alps.

WHITE as the universal color of purity. The oil is produced in a dell of the lake exposed to winds, rich in historical olive groves. The olives are harvested early by hand, crushed, preserved and bottled according to the organic protocol. The oleic acid present in extra virgin olive oil is essential and precious for health. Also linoleic and linolenic acids are present in proportions similar to breast milk. This combination results in easy digestibility and protection. It is therefore very suitable for children, debilitated and elderly people, and those who make an organic lifestyle.

BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.

The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content

Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.