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Showing 21-40 of 123 item(s)
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€31.50
Pinot Nero, Riserva 2016, Alto Adige DOC
DIRECTLY TO YOUR HOME!
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
€23.50
Furore Bianco, Costa d'Amalfi DOC
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Grape varieties:
60% Falanghina and 40% Biancolella
€23.50
Furore Rosso, Costa d'Amalfi DOC
DIRECTLY TO YOUR HOME!
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
€19.50
Costa d'Amalfi DOC, Bianco
DIRECTLY TO YOUR HOME!
Grape varieties:
Falanghina 60% Biancolella 40%
€8.90
Villa Solais, Vermentino di Sardegna DOC
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From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
€18.90
Créa, Merlot, Trentino Superiore DOC
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Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.
€22.90
Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
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The environment, the grape variety and human effort contribute in equal measure to produce this wine.
€26.00
Migoleta, Vigneti delle Dolomiti IGT
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Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
€18.50
Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT
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After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
€31.00
Morer, Rebo, Vigneti delle Dolomiti IGT
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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.