List of products by supplier Accordini Stefano
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.
The Amarone Acinatico is produced from the best selection of grapes from Bessole and Cavalo vineyards, after a withering process for 120 days and long, where it ageing in oak barriques.