Vallarom

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Trentino D.O.C. Marzemino

€11.50
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VINEYARD: Capitello
VINE TRAINING: Simple pergola (4.200 vines/Ha) and espalier (5.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Genetic material taken from old ungrafted grapevines.
AGE OF VINEYARD: 30 years 
GRAPES PRODUCTION: 75 tons/Ha
FERMENTATION AND AGING: In contact with the skins for 8/10 days,in stainless steel for 5/6 months, market within 1 year.
BOUQUET: Strong violet and cinnamon bouquet, smooth and structured with a tart aftertaste that something hints of almonds.
ALCOHOL: 12/12.5°
TITRATABLE ACIDITY: 5.2-5.4 °/oo
EXTRACT:22-24 g/l
AVERAGE ANNUAL PRODUCTION: 
6.500 bottles

Vallarom
18 Items

Data sheet

Regione
Trentino
Denominazione d'origine
Trentino D.O.C.
Vendemmia
2018
Tipologia
Vino Rosso
Gradazione Alcolica
12,5 %
Varietà
Marzemino

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