Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT

Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT

€14.90

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“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are reﬂ ected in Vette’s sensory proﬁ le”.

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Description
Product Details

AGE OF VINES: Variable, from six to fifteen years

YIELD PER HECTARE: 90 quintals/hectare

HARVEST PERIOD: The grapes are
picked strictly by hand on reaching perfect
ripeness in the month of September.

WINEMAKING PROCEDURE: After
crushing and destemming, the grapes are vinified without the skins; they then undergo
pre-fermentative cold maceration, and soft
pressing under the protection of nitrogen.
Cold fermentation at 12˚C for 12 days.

MATURATION: 5 months on the yeasts
in stainless steel, with frequent batonnage,
cold-stabilisation, clarification, filtration
and bottling.

	Organoleptic properties COLOUR: Straw-yellow colour with greenish highlights. AROMA: This wine has an aromatic fragrance with typical hints of white peach, green peppercorn over a pleasing note of sage. FLAVOUR:The palate is dry, enjoyably acidulous, full-bodied, with great mineral complexity and polish.
	12-14˚C
	Pleasing and intriguing as an aperitif, it is an ideal partner for fish dishes (both grilled and smoked), white meats, charcuterie and soft cheeses..
	Two years. If consumed when young, the aromatic and fruity notes come to the fore, and over time these notes become more complex, with mineral touches appearing.