0
Cart
No products in the cart.
Counter-espalier training, on different types of soils.
SOIL COMPOS!TlON
Medium mixture, tending to sandy or clayey.
CLIMA TE
Hot and dry summers, mild winters.
HARYESTING
In regular years, the harvesting of the white grapes starts in early September an d
ends in early October.
YINIFICATION ANO DEVELOPMENT
The hand-picked grapes are soft-pressed, and the must obtained is fermented in
stainless steel tanks under contro !led temperature, so as to preserve its fragrance
and aromas. The wine is then left in contact with its lees for severa! months
before being bottled.
|
|
COLOUR: Brilliant straw yellow, with green and golden tinges. AROMA: Fresh and pleasant. FLAVOUR: A n ice fresh finish on the paiate, together with an attractive minerai note. |
|---|---|
|
|
It should be served at 10-12 °C. |
|
|
lts favourite matches are seafood first courses and white meat. Especially pleasant when served very cool, also as an aperitif. |
|
|
Approximately 2-3 years . |
.png "Serving temperature"){kind=small}
18 Items
Data sheet
- Type
- White wine
- Region
- Sardinia
- Denomination of origin
- Vermentino di Sardegna D.O.C.
- Harvest
- 2021
- Grape varieties
- Vermentino, Nuragus
- Alcohol content
- 13 %
Specific References
1 other product in the same category:
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.