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Type of cultivation: Pergola and Guyot training system
Production: 70 hl per hectare
Place of production: Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)
Vinification: Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months
Characteristics:
- Colour: Garnet red
- Smell:
- Taste:
Ageing: 4 - 6 years
Serving Temperature: 18° - 20° C. Uncork the bottle 1 hour before serving
Best with: Stewed, braised and roast meats, both white and red. Mature cheese.
COLOUR: Garnet red. AROMA: Airy, lingering, pleasant, woody, vanilla scent. FLAVOUR: Full, harmonious, lingering, dry and generous with slightly bitter after-tastet. |
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Best enjoyed at a temperature of 18 - 20°C. | |
Stewed, braised and roast meats, both white and red. Mature cheese. |
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Recommended cellar life: 6 to 10 years. | |
Longariva “Cesure” (walled vineyards) (Location: Longariva; home production). |
|
Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months. |
Contains sulfites