La Costèra Extra-virgin Olive Oil
A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.
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The oil has a medium fruity flavour and a yellowish-green colour, with a fine balance of bitter and spicy.
Ideal for rich soups, thinly-sliced raw meat and fish as well as grilled vegetables, but also with boiled meats.
Consorzio Olivicoltori Malcesine
Malcesine, Verona 37018