"La Costèra" Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Garda DOP Orientale
Garda DOP extra-virgin olive oil is the finest in our range, but is limited to just 20% of production made using olives from centuries-old olive trees.
The oil has a medium fruity flavour and a yellowish-green colour.
A fine balance of bitter and spicy to the palate, and with a pleasing hint of almonds.
Perfect with fish and meat, in a dip for raw vegetables, in sauces, with cheese and even for desserts.
- Maximum total acidity: equal to or less than 0,6 g/100
- Peroxides: equal to or less than 14 Meg02/Kg.
- Oleic Acid: greater than or equal to 74%
- Olio Extra Vergine di Oliva
Consorzio Olivicoltori Malcesine
Malcesine, Verona 37018
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