Extra Virgin Olive Oil 2018/2019

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

Volume
€10.50
Tax included
 

Safe, properly packaged shipments.

 

Schipping all over Europe!

 

Returns quick and easy!

Extra-virgin Olive Oil

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

Light but tart fruity flavour with a distinct taste of herbs.

Slightly spicy but with a slightly bitter hint of almonds.

Versatile in the kitchen for both cooked and uncooked dishes, this all-round oil is perfect with fish or meat, but it is also ideal with cheese and even for cakes.

- Maximum total acidity: equal to or less than 0,6 g/100
- Peroxides: equal to or less than 14 Meg02/Kg.
- Oleic Acid: greater than or equal to 74%

30 Items

Data sheet

Regione
Veneto
Tipologia
Olio Extra Vergine di Oliva
Raccolto
2018/2019

Consorzio Olivicoltori Malcesine

Address:
Via Navene
Malcesine, Verona 37018
Italia

Phone:
+390457401286

No customer reviews for the moment.

Special Products

Special Products