Campania I.G.T. Fiano "Gaia"
  • Campania I.G.T. Fiano "Gaia"

Campania I.G.T. Fiano "Gaia"

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Grapes: Fiano 100%


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Wine style: Still white wine with excellent structure, with complex aromas, characterized by excellent taste balance. Wine made from Traditional Agriculture and Winemaking
Why Bio? The winary applies biodynamic vineyard, does not use sulfur addition and uses only indigenous yeasts, the wine does not undergo any clarification and filtration
Vineyards: Age about 30 years, south-east to 400 meters above sea level, the soil is calcareous sandstone and clay
Winemaking: Cold maceration on the skins for 2 days, alcoholic fermentation with natural yeasts in barriques orf third passage
Aging6 months on fine lees and 3 months of aging in bottle

Organoleptic properties  




Organoleptic properties

COLOUR:Pale yellow, thick but not oxidized

AROMA: Intense and complex gentle fruity and floral notes, peach very ripe, slightly spicy in the final

FLAVOUR: Linear and immediate, with great structure, good acidity and hint of alcohol well integrated, it closes on citrus notes, sweet aftertaste

Serving temperature

Best enjoyed at a temperature of 10-12°C.

Wine and food matching

Smoked Fish Appetizers, Fish Tartare-Carpaccio, Pasta with Fish no Tomato, Fish Stew, Grilled Fish, Fried Fish

Data sheet

White wine without added sulfites
Alcohol content
13,5 %
Grape varieties
Denomination of origin
Campania I.G.T.

Specific References